The Salt
Originally published on Wed October 3, 2012 6:07 pm
By editor
It's harvest time in the heartland, but not just for apples and squash. In small, back-lot ponds on farms across the Midwest, a different crop has been growing all summer. They're substantial, slightly sweet and a revelation to the land-locked palate, not to mention worth top dollar. Yep, it's shrimp season in Ohio.
But don't ask for any Midwestern shrimp at your local fishmonger. There aren't enough yet to make it to the store.
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