The produce aisle may not yet be restocked at the Stop & Shop in Toms River, N.J., and other perishables may still be hard to come by. But rest assured, the local pizza joint is hopping.
"We've been busy, very busy," says Marissa Henderson, granddaughter of the proprietor of Geno D's pizzeria in Toms River. It was one of the few restaurants open in the area in the wake of the hurricane that rolled through earlier this week.
Desperation, laziness, overwhelming craving: I say these are three conditions that drive a person to make a tuna noodle casserole.
The desperation? A cupboard bare except for those nonperishable standards: pasta, a can of tuna and a can of cream of mushroom soup. Our friends along the Northeast Seaboard probably know what we're talking about right now.
The chicks arrived five months ago — eight gray, blond, black and tawny puffballs no bigger than the eggs they'd been hatched from a day earlier. They had a slavishly devoted audience within minutes and names within 24 hours. Every couple of weeks they doubled in size, and over the summer they ballooned from 2 ounces to 7 pounds as we furiously worked to complete their permanent coop.
Originally published on Wed October 24, 2012 10:00 am
Credit Fayez Nureldine / AFP/Getty Images
Austerity measures continue in Greece as the country sinks deeper into a recession. Incomes have dropped nearly 50 percent in some cases, but food prices are at record highs. The Greek newspaper Ekathimerini recently reported that the country has some of the most expensive food and the costliest dairy products in the entire European Union.
The Food and Drug Administration has confirmed that it received five reports in the past past three years suggesting that people died after drinking caffeinated energy drinks.
But the agency also cautions that these reports do not add up to proof that the beverages actually caused those deaths. These reports — called adverse event reports — are considered unconfirmed allegations, and the FDA doesn't usually release them.
Originally published on Mon October 22, 2012 4:25 pm
By Ian Chillag
Celebrity couples always get our attention: Kim & Kanye, Brangelina, Gosling & Totenberg. The Grilled Cheese Doughnut is just such a pairing: Two titans together as one. We'll call it Gronut.
Take a glazed doughnut, slice it open, flip both halves around so they're cut-side out, slap on some cheese, and grill it in butter. We think Ohio's Tom & Chee Restaurant did it first, and we're guessing they did a better job than we did.
Ian: Ew. I think the proper pronunciation here is "grilled cheese DO NOT."
Originally published on Wed October 17, 2012 6:27 am
By Monica Bhide
Credit Reem Rizvi for NPR
My first official kitchen chore, at the ripe age of 6, was to help Mom with the dal. It is one of the first dishes I learned to cook from her, and I still consider her the ultimate dal expert. Dal is sort of an umbrella term under which my family (and, I bet, most Indians) lump pulses and legumes such as lentils, beans and dried peas.
Originally published on Thu October 11, 2012 10:49 am
Credit James Puccio / iStockPhoto
OK, Grease lyrics aside, when it comes to gastronomy, certain foods just belong together: red wine and red meat, sushi and ginger, tea and biscuits, beer and pretzels. But, ever wonder why your favorite cabernet goes so well with a nice filet mignon? What makes two flavors jibe?
Originally published on Wed October 10, 2012 3:21 pm
Credit John Joh/star5112 / Flickr.com
Doctors use liquid nitrogen — a substance registering a wickedly cold 321 degrees below zero Fahrenheit — to freeze warts so they dry up and fall off. Yes, folks, this stuff kills tissue. So imagine what it might do to your stomach if you drink some.
From My Family Table: A Passionate Plea for Home Cooking by John Besh/Andrews McMeel Publishing. Prep time: 10 min Cook time: 30 min Total time: 40 min Yield: 8 servings This potato, leek, and broth base is a wonderful building block for an astounding number of flavorful, velvety soups.