Originally published on Wed October 10, 2012 9:10 am
Credit Sheri Castle for NPR
Ripe sweet peppers are seasonal ambassadors, offering color, flavor, goodwill and diplomacy during the transition from summer to autumn cooking. Sweet peppers surge into ripeness in late summer and flourish into fall. Supplies wind down about the time trees let go of their leaves.
Now is the time to pick up a peck of them for what a single sad specimen will cost come January. When in season and plentiful, peppers are a bargain.
Originally published on Fri September 28, 2012 4:52 pm
Credit Rita Desollar
The Food and Drug Administration isn't sure, but Rita Desollar of Pekin, Ill., feels she knows what killed Heidi, her 7-year-old German shepherd. She feels it was the chicken jerky strips she bought at her local Walgreen's.
Desollar says on the Wednesday before Memorial Day, she gave two pieces of Waggin' Train jerky to Heidi as a treat. A few days later, Heidi was throwing up and "in a lot of distress," she says. By the time the holiday rolled around on Monday, Desollar says, Heidi was convulsing in her bed. She died that day, before Desollar could even take her to the vet.
It all started several months ago, when I was fishing around for something not-too-unhealthy for lunch. Spring was over — the once-tender lettuces now milky-hearted and stiff-leaved — and I was bored with salad. I love sandwiches, but every time I gorged on bread I stepped a little heavier onto the scale. "If you're going to eat constantly," I said to myself, knowing that I would, "you simply can't afford to pack on that many carbs at a time."
Originally published on Fri September 21, 2012 9:46 am
Credit Courtesy of the John and Laura Arnold Foundation
Why would a billionaire energy trader-turned-philanthropist throw his foundation's dough behind a new think tank that wants to challenge scientific assumptions about obesity?
John Arnold, 38, whose move from Enron to a spectacularly successful hedge fund got him on the list of wealthiest Americans, isn't crazy about talking to the press. But certainly his decision with his wife Laura to back a newly launched operation called the Nutrition Science Initiative, or NuSI, is an intriguing one.
Originally published on Thu September 20, 2012 10:28 am
Credit Michele Kayal for NPR
Apples are the onions of the fruit world: abundant, versatile and a friend to almost any flavor. Apples and onions even go well together.
As we enter the thick of fall, apples will tumble from their bins, a harmony of flavors, textures and hues — reds, yellows, browns and greens — that capture the very essence of the season. But when was the last time you thought of using an apple for anything besides pie, applesauce or cider? Maybe you tossed one into a salad. Maybe.
Credit National Technical Information Service via Alex Wellerstein
So you're minding your own business when all of a sudden, a nuclear bomb goes off, there's a shock wave, fires all around, general destruction and you, having somehow survived, need a drink. What can you do? There is no running water, not where you are. But there is a convenience store. It's been crushed by the shock wave, but there are still bottles of beer, Coke and diet soda intact on the floor.
So you wonder: Can I grab one of those beers and gulp it down? Or is it too radioactive? And what about taste? If I drink it, will it taste OK?
Congress is set to make a brief appearance in Washington this week, then recess until after Election Day. That means a farm bill is likely to be left undone, just one of the many items on lawmakers' "to-do" lists that won't happen anytime soon.