Nex time on the Splendid Table, William Sitwell, author of a History of Food in 100 Recipes joins us, we look at the Indian tradition of chutneys with chef Vikas Khanna and check in with film director Wayne Wang about his latest project, a documentary on the life of legendary Chinese restaurateur Cecilia Chiang. That's coming up on the Splendid Table, Saturday afternoon at 2pm, right here on WCBE.
The Splendid Table, August 24th, 2013 @ 2pm
