Coming up next time on the Splendid Table, we take a look at our relationship with hunting this week with Chef Jesse Griffiths author of Afield, A Chef's Guidee to Preparing and Cooking Wild Game and fish. Southern chef Bill Smith of Crook's Corner in Chapel Hill joins us for our next installment of The Key 3, the Stern's are at The Polish Villa in Buffalo, NY and we take a look at an unusual find in the wine world, orange wine. That's this week on the Splendid Table, Saturday afternoon at 2pm on 90.5 FM!
The Splendid Table, August 31, 2013 @ 2pm
