The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone, hosted by Francis Lam. A regular contributor and frequent guest host on The Splendid Table since 2010, Lam is the former Eat columnist for The New York Times Magazine and is Editor-at-Large at Clarkson Potter, a division within Penguin Random House that is a leader in cookbook publishing. For two seasons, Lam was a regular judge on Bravo’s hit show, Top Chef Masters. An award-winning writer, Lam has written for numerous publications, including Gourmet, Bon Appetít, Food & Wine, Lucky Peach, Saveur, Salon, Men’s Journal, and the Financial Times. He graduated first in his class at the Culinary Institute of America and holds a bachelor’s degree in Asian Studies and Creative Writing from the University of Michigan. He lives with his family in New York City.
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Whether you're on the road, at home with family, or dining with friends — this Thanksgiving, tune into Central Ohio's original NPR station for a medley of…
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Here's a recipe for laughter and new memories with your friends: it's WCBE's First Holiday Cooking class on Sunday, December 4th at The Commissary in…
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Serves 4 (makes 8 kebabs)Ingredients• 1 1/4 pounds skinless, boneless chicken thighs, cut into bite-sized pieces• 4 tablespoons Greek yogurt• 3 garlic…
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Serves 4 Ingredients• 2 tablespoons mirin• 2 tablespoons soy sauce• 1 teaspoon brown sugar• 1 teaspoon sesame oil• 400 g (14 oz) sirloin or rump steak,…
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Serves 4 Ingredients• 2 tablespoons mirin• 2 tablespoons soy sauce• 1 teaspoon brown sugar• 1 teaspoon sesame oil• 400 g (14 oz) sirloin or rump steak,…
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Makes 4 sandwichesIngredients• 8 slices sandwich bread• Vegan mayonnaise• 2 cups Coconut Bacon (see below)• 1 large ripe tomato, sliced• Lettuce leaves,…
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Serves 4Ingredients· 1 small yellow onion, coarsely chopped· 1 pound cod or other whitefish, skin removed and cut into 1-inch pieces· 1/2 cup chopped…
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Serves 2-4The dressing· 2 tablespoons lemon juice· 1 tablespoon rice vinegar or cider vinegar· 1 teaspoon sugar· 3/4 teaspoon ground coriander· 5…
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Serves 4· 1 cup basmati rice, preferably imported· 2 tablespoons ghee or coconut oil· 3 whole cloves· 3 green or white cardamom pods· 1 bay leaf· 1…
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· 1 1/2 pounds boneless, skinless chicken breasts· 1/2 cup pesto, store-bought or homemade· 4 sprigs fresh tarragon· 1 shallot· 2 cups sugar snap peas· 1…