WCBE_Header_Final_2.png
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations
If you have a question or comment about WCBE's new programming lineup, please call 614-365-6655 and leave us a message!
francis_lam.jpg
The Splendid Table
Saturdays, 1pm - 2pm

The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone, hosted by Francis Lam. A regular contributor and frequent guest host on The Splendid Table since 2010, Lam is the former Eat columnist for The New York Times Magazine and is Editor-at-Large at Clarkson Potter, a division within Penguin Random House that is a leader in cookbook publishing. For two seasons, Lam was a regular judge on Bravo’s hit show, Top Chef Masters. An award-winning writer, Lam has written for numerous publications, including GourmetBon AppetítFood & WineLucky PeachSaveurSalon, Men’s Journal, and the Financial Times. He graduated first in his class at the Culinary Institute of America and holds a bachelor’s degree in Asian Studies and Creative Writing from the University of Michigan. He lives with his family in New York City.

Stay Connected