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Serves 4 (makes 8 kebabs)Ingredients• 1 1/4 pounds skinless, boneless chicken thighs, cut into bite-sized pieces• 4 tablespoons Greek yogurt• 3 garlic…
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Serves 2 Ingredients• 2 Tbsp vegetable oil • 1 onion, diced• 1 garlic clove, minced • 1 bunch kale, ribs removed, chopped• Kosher salt• 1 cup [170 g]…
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Serves 4 Ingredients• 2 tablespoons mirin• 2 tablespoons soy sauce• 1 teaspoon brown sugar• 1 teaspoon sesame oil• 400 g (14 oz) sirloin or rump steak,…
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Serves 4 Ingredients• 2 tablespoons mirin• 2 tablespoons soy sauce• 1 teaspoon brown sugar• 1 teaspoon sesame oil• 400 g (14 oz) sirloin or rump steak,…
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Makes 4 sandwichesIngredients• 8 slices sandwich bread• Vegan mayonnaise• 2 cups Coconut Bacon (see below)• 1 large ripe tomato, sliced• Lettuce leaves,…
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Serves 4Ingredients· 1 small yellow onion, coarsely chopped· 1 pound cod or other whitefish, skin removed and cut into 1-inch pieces· 1/2 cup chopped…
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Serves 2-4The dressing· 2 tablespoons lemon juice· 1 tablespoon rice vinegar or cider vinegar· 1 teaspoon sugar· 3/4 teaspoon ground coriander· 5…
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Serves 4· 1 cup basmati rice, preferably imported· 2 tablespoons ghee or coconut oil· 3 whole cloves· 3 green or white cardamom pods· 1 bay leaf· 1…
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· 1 1/2 pounds boneless, skinless chicken breasts· 1/2 cup pesto, store-bought or homemade· 4 sprigs fresh tarragon· 1 shallot· 2 cups sugar snap peas· 1…
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Serves 6Brunch at this Jamaican-themed restaurant would make a Marley proud. Riotous colors, cannabis-inspired design, and Jamaican music add up to a…