Splendid Table Saturday, August 22nd

We look at the Scandinavian way of pickling fish with Paul Lowe, author of Sweet Paul Eat and Make, we play Stump the Cook with a listener from Marietta, Georgia, and we hear some ideas for easy kitchen re-dos with Remodelista editor Christine Hanway. We also get a historical glimpse of a surprising culinary tradition in Detroit -- frog legs. That's this Saturday at 2pm on 90.5 WCBE Columbus.