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Whether you're on the road, at home with family, or dining with friends — this Thanksgiving, tune into Central Ohio's original NPR station for a medley of…
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This week we talk to chef Pierre Thiam about his new book on modern Senegalese cuisine, Senegal, wee look at the unique flavors of Japanese sweets with…
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We look at the Scandinavian way of pickling fish with Paul Lowe, author of Sweet Paul Eat and Make, we play Stump the Cook with a listener from Marietta,…
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This week we talk to Leanne Brown, author of Good and Cheap: Eat Well on $4/Day. Wendy Suzuki, author of Healthy Brain, Happy Life, shares recent evidence…
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This week we look at why the restaurant world is still run by men with chef Amanda Cohen of New York City's Beloved Vegetarian restaurant Dirt Candy.…
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Coming up next time on the Splendid Table, we take a look at our relationship with hunting this week with Chef Jesse Griffiths author of Afield, A Chef's…
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Nex time on the Splendid Table, William Sitwell, author of a History of Food in 100 Recipes joins us, we look at the Indian tradition of chutneys with…
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On the next edition of the Splendid Table, novelist Jay McInerney joins with his newest wine book. The Juice, Vinous Veritas, Tracie McMillan author of…