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Trinity Groves, a 15-acre restaurant incubator, brought Chinese-Latin food and economic vitality back to West Dallas. What was once a dangerous neighborhood is now a hot spot for international eats.

Mourners left more than 600 pairs of sneakers at the site, shoes that held deeply personal meanings for runners before the race.

Climate change will likely hurt food production, raise food prices and increase hunger. But those calamities may not be inevitable, according to a group of international agriculture researchers.

The American Beverage Association poured tons of cash into the effort to defeat the penny-per-ounce sugary-drink tax. But the effort to pass the tax also got cash infusions from some big-name donors.

The American Veterans Disabled for Life Memorial opens Sunday not far from the U.S. Capitol building. The granite and glass monument honors all those permanently wounded in war.

The total far surpasses the $4 billion Palestinians had said was needed after the recent 50-day war. The U.S. promised $212 million at the session, which Israel agreed not to attend.

Wooden carousels, with hand-carved and painted horses, seem like a relic of the past. But Carousel Works in Mansfield, Ohio, is one of a few companies still making them to order.

Oyster ice cream may be more traditional fare than many of the dishes we serve for Thanksgiving, says chef José Andrés. He's showcasing American food history in his collaboration with the National Archives. But modern diners can appreciate this briny treat, too.

The psychedelic band has a complex legacy that goes beyond its big hit, "In-A-Gadda-Da-Vida," critic Milo Miles says. A newly released concert recording from 1968 provides the best chance in decades for a fresh look at Iron Butterfly.

The Black Keys just released a new album called El Camino. Rock critic Ken Tucker says that, while the album retains the band's roots in blues and R&B, it's also reaching out to a wider audience with its pop and rock touches.