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No Federal Reserve chair has ever been ridiculed publicly as much as Powell has. And that's despite the central bank's unprecedented efforts to save the American economy.

Ten months into the pandemic, the Trump administration is neglecting safety at meatpacking plants and other workplaces, a former top federal official says.

Journalist Daniel Pearl's beheaded body was found in a shallow grave in the Pakistani port city of Karachi in 2002. The murder conviction of Ahmed Omar Saeed Sheikh was overturned last year.

The gathering of D.C. journalists, which had been a top draw for Hollywood celebrities during the Obama administration, took on a different air this year as the new president decided not to attend.

A new cookbook from food writer Marlena Spieler gives a makeover to the ultimate comfort food. With combinations like mozzarella, fig jam and prosciutto, and sage sausage with jack, Grilled Cheese: 50 Recipes to Make You Melt makes the classic sandwich even better. NPR's Jennifer Ludden joins Spieler in the kitchen.

Thanksgiving approaches, followed by the rest of the holiday season. In a holiday-eating preview, NPR's Susan Stamberg bypasses the turkey — and heads right for dessert. Specifically chocolate. But she does manage to insinuate her favorite holiday recipe into the mix.

Senator Mitch McConnell, the top Senate Republican, said GOP senators opposed Democrats' effort to temporarily replace Sen. Dianne Feinstein, D-Calif., who is recovering from shingles.

Dozens of classified U.S. documents detailing the war in Ukraine have appeared on multiple social media sites. There's no word on who might be responsible for leaking or stealing the material.

The top college basketball teams face off next week in the NCAA tournament. And, a panel of judges will hear arguments over whether colleges should be allowed to pay basketball and football players.

Dorie Greenspan struggled to recreate a friend's sweet dessert, but he just wouldn't divulge his secret. "It's nothing," he said. "It's so simple." Turns out, it is simple — once you have the recipe.