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David Edelstein says it was a "miraculous year" for movies. David Bianculli says two Netflix shows this year changed the game. Maureen Corrigan says it's just a fluke that 9 of the 11 titles she picked were written by female authors. And Ken Tucker picks his 10 favorite albums.

The 29-year-old announced joining the Carolina Panthers TopCats earlier this year. Lindsay says she will continue to "inspire and help my African American beautiful trans sisters."

The white gunman has been held without bail since his arrest after the May 14 shooting that killed 10 Black people and injured three others.

A new report by the World Health Organization shows the Top 10 leading causes of death globally. Heart disease remains at the top of that list.

Former Disney Channel star Sabrina Carpenter is having quite a summer. Two of her songs are in the top three of Billboard's pop chart.

NASA is trying to bring science to the study of unidentified anomalous phenomena. A panel of top scientists and academics is trying to figure out how to systematically study UAPs.

A Nepalese mountain climber has broken the record for ascents of Mount Everest. Kami Rita Sherpa, 49, has made it to the top 24 times.

A stewed dish cooked very low and slow, cholent has roots in the Jewish Sabbath. This ancient stew directly inspired the Crock-Pot – and maybe the French cassoulet and Boston baked beans as well.

The Chelsea Milling Co. is known as the manufacturer of Jiffy baking mixes: for muffins, cakes, biscuits and more. Here's how the family-owned manufacturer has managed to thrive for generations.

Slow-cooking expert Stephanie O'Dea shares the story behind her KFC-inspired chicken: It was an attempt to recreate the Colonel's secret recipe so that her daughter, who has celiac disease, could experience a taste most Americans take for granted. In a twist, O'Dea also wanted to cook the chicken in a Crock-Pot.