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In a new book, Cecilia Kang and Sheera Frenkel say Facebook failed in its effort to combat disinformation. "Facebook knew the potential for explosive violence was very real [on Jan 6]," Kang says.

An NPR and PBS Frontline investigation reveals how the oil and gas industry used the promise of recycling to sell more plastic, even when they knew it would never work on a large scale.

In South Korea, Buddhist temple food is viewed the way spa food is in the U.S.: curative, cleansing, perhaps even medicinal. Buddhist nuns have preserved these cooking techniques for 1,600 years.

When the Democrat from Southern California announced his retirement earlier this year, he opened up a seat that had been occupied for decades. The top-two vote getters will face off in November.

Top executives of Wells Fargo and Equifax faced lawmakers on Capitol Hill to answer questions about ongoing scandals at both companies.

Two senior Democratic lawmakers are sharply questioning moves by Trump appointee Michael Pack, the CEO of the U.S. Agency for Global Media. The agency oversees the Voice of America.

The social network is pushing back against claims its platform is dominated by inflammatory, highly partisan right-wing accounts.

U.S.News & World Report's annual rankings are out, and while reviewers have a few beefs with the regular Atkins diet, the vegan version scores well. So do other plant-based diets.

Chefs are using unusual sea salts from around the world to flavor all sorts of food. Debbie Elliott talks to Seattle candymaker Fran Bigelow about her award-winning confection: a chocolate-covered caramel topped with smoked sea salt from Wales.

Guns and immigration are both expected to top the agenda on Capitol Hill this week. And some people are sensing an outbreak of bipartisanship on both matters.