The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone, hosted by Francis Lam. A regular contributor and frequent guest host on The Splendid Table since 2010, Lam is the former Eat columnist for The New York Times Magazine and is Editor-at-Large at Clarkson Potter, a division within Penguin Random House that is a leader in cookbook publishing. For two seasons, Lam was a regular judge on Bravo’s hit show, Top Chef Masters. An award-winning writer, Lam has written for numerous publications, including Gourmet, Bon Appetít, Food & Wine, Lucky Peach, Saveur, Salon, Men’s Journal, and the Financial Times. He graduated first in his class at the Culinary Institute of America and holds a bachelor’s degree in Asian Studies and Creative Writing from the University of Michigan. He lives with his family in New York City.
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Sarabeth Levine Makes 6 to 8 servingsThis comforting casserole of potato and hard-boiled egg slices jumbled in a creamy sauce is one of the national…
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Serves 4I’m a firm believer in the mantra “butter makes everything better,” but there are some days when I fancy something a touch lighter. True to my…
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Makes 4 to 6 servingsDaphne makes these pretty much every time she comes over, and the entire family hovers around the oven like vultures, waiting for…
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Makes 64 pieces· Neutral oil, such as safflower, for the pan· 3/4 cup heavy cream· 1/4 cup (1/2 stick) unsalted butter, cut into pieces· 1 cup sugar· 1/2…
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Serves 4I was rummaging through my pantry and fridge one evening, trying to come up with an accompaniment for the pork chops I was cooking. This dish fit…
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Serves 6· 2 teaspoons anise seeds· 2 tablespoons unsalted butter· 1 large yellow onion, chopped· 2 pounds carrots, peeled and cut into pieces· 6 cups…
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Serves 6 Iranians love eggs, whatever way they are cooked, but they are especially fond of kuku, a type of open-faced omelet similar to the Italian…
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Serves 8-10 · 6 skin-on, bone-in chicken drumsticks or other pieces of your choice, about 1 1/2 lb (750 g)· 2 yellow onions, cut into chunks· 1 large…
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Makes 15 fritters · 6 ounces extra-firm silken tofu (1/2 package of the vacuum-packed kind)· 1 tablespoon pure maple syrup· 2 tablespoons unsweetened…
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Ezme is a wonderful Turkish dish made with the ripest of tomatoes, which give it a deep, sweet flavour to contrast with the fiery kick of chillies and the…