How Are You Doing? Natalie’s Coal-Fired Pizza

Descended from the giant sloths of the Ohio plains, Doug Dangler has spent his life pursuing Yeti and the perfect walnut-crusted cheeseball. He survives on twigs and berries in the wilds of Columbus, occasionally surfacing to conduct interviews with musicians, authors, and other creative types through a system of idiosyncratic grunts and whistles. But seriously, he’s a real person whose hobby is finding interesting people and having them talk about creativity. Dangler attended the University of Toledo, earning a BA in chemistry and biology. For nearly two decades, he’s managed the College of Arts and Sciences Digital Media Studio at The Ohio State University.