The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone, hosted by Francis Lam. A regular contributor and frequent guest host on The Splendid Table since 2010, Lam is the former Eat columnist for The New York Times Magazine and is Editor-at-Large at Clarkson Potter, a division within Penguin Random House that is a leader in cookbook publishing. For two seasons, Lam was a regular judge on Bravo’s hit show, Top Chef Masters. An award-winning writer, Lam has written for numerous publications, including Gourmet, Bon Appetít, Food & Wine, Lucky Peach, Saveur, Salon, Men’s Journal, and the Financial Times. He graduated first in his class at the Culinary Institute of America and holds a bachelor’s degree in Asian Studies and Creative Writing from the University of Michigan. He lives with his family in New York City.
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Loren Cordain Makes 4 servings· 1 1/2 pounds pork tenderloin· 2 teaspoons Smoky Seasoning (recipe follows)· 3 tablespoons coconut oil· 1 medium onion,…
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Serves 2Narangi aur lal mooli ka saladHere is another wonderful combination of fruit and raw vegetables that we often use to make our snack foods and…
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Makes 10 ballsIs chocolate your guilty pleasure? No need for the 'guilty' part any more. Chocolate fix sorted.· 105 g (3 1/2 oz/1 cup) 100 percent raw…
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Serves 2If you’re a mushroom-lover looking for a recipe that’s loaded with them, this is a delicious and luxurious choice. The trick to spectacular…
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Makes 2 meals, enough for 4 each timeThis amazing little dish will become legendary at your table. And when that’s the case, you can easily quadruple the…
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Feeds 14My maternal grandparents had thirteen children. I have fond memories of most of them. I remember my great-aunt Lois ironing linen for the church’s…
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Serves 4 to 6A stripped-down dressing of lemon juice and olive oil is all that’s needed for this salad, where smoked fish is the featured player. This…
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Serves 4 to 6· 2 cups (packed) shredded stemmed kale leaves· 3/4 cup finely chopped walnuts· 1/2 cup diced apple· 1/4 cup Simple Sumac Onions (recipe…
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Serves 2, generously, or 4 in an emergencyThis is a regular lunch or supper at casa mia, as anyone who follows me on Twitter or Instagram will recognize.…
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Serves 4, with leftoversThe browned butter and roasted vegetables make this special, but roasting everything in the oven at once makes it easy to…