LET'S TAP NOVEMBER'S KEG!

“DUNKEL WEIZEN” (Translation: Dark Wheat) 5.4% ABV | 15 IBU
A dark and unfiltered wheat bier that has a dark roasted malt base with the fruitiness of our hefeweizen. A brew so well-balanced that both wheat-bier and dark-bier drinkers will love!

IT'S PAIRED WITH SLIGHTLY SPICY SCHNITZEL PAPRIKASH!

Breaded Pork Cutlet fried crisp and golden brown topped with red peppers and onions, slow-simmered in a rich paprika and tomato sauce, served with Buttered Spätzle and chef’s vegetables.

Live music w/ Mike Farrenkopf gets the party going at 6:00PM...the keg tapping parade starts at 7:00PM!!

See you here!

PROST!