At some point, presidential food stopped being private and started becoming a message. In Part Two of this two-part series, we follow the shift from quiet meals to cultural flashpoints, from jelly beans and broccoli to fast food and ice cream, and explore how what presidents eat becomes shorthand for personality, politics, and power. It sounds like trivia, but it tells you exactly how America learned to watch itself eat. Then we chat with Speaker and Author Marissa Cohen!
Presidential Palates: A Hidden History - Part 2
